No matter how tasty and healthy your freshly prepared meal is, it can lose its health benefits and even cause food poisoning if you reheat it in a microwave.
Introduces to you a list of 8 foods that you should eat as soon as they’re cooked.
4Mushrooms
Mushrooms are very tricky: despite the high content of protein, vitamins, and amino acids, they are not digested well most of the time. And if you reheat your leftover risotto, the problem will get even worse: the protein composition of mushrooms changes, and this causes stomach ache and stomach bloating.
If you don’t want to get rid of your leftover mushroom dish, put it in the fridge and eat it the next day after reheating your meal to no more than 158°F (70°C). But the best use for your leftover mushrooms is making a pasta sauce with them or adding them to a salad.
