No matter how tasty and healthy your freshly prepared meal is, it can lose its health benefits and even cause food poisoning if you reheat it in a microwave.
Introduces to you a list of 8 foods that you should eat as soon as they’re cooked.
1Celery
![](https://cestfavori.com/wp-content/uploads/2017/02/img_58941b331b1f6.png)
Celery is a great ingredient for soup but only until the moment a plate of it is in a microwave. Celery contains nitrates that turn into toxic nitrites and carcinogenic nitrosamines after reheating.
Try cooking celery cream soup — it’ll be tasty even when it’s cold.