Oh, spring. The sun is shining, the crisp air is blowing, the flowers are flowering; there are many revitalizing information that make this season the best start to a long, gloomy winter season. Plus, it’s lastly time to go out and tend the garden you’ve been missing out on for months! Growing your own fruit and vegetables isn’t simply an enjoyable pastime, it’s a healthy routine that motivates you to delight in the best veggies and fruits offered to you.

Looking for brand-new, tasty and intriguing methods to utilize your fresh fruit and vegetables this season? Here are some spring salad dishes you can attempt:

1. Carrot salad in the sun
Bring this dynamic salad as a side meal to the very first picnic of the year.


  • 3 cups carrots
  • 1/2 cup natural raisins
  • 1 stalk of celery
  • 1 Red Delicious apple
  • 1/2 cup raw almonds
  • Apple juice


Start by grating the apple and peeling and carrot, then carefully slice the celery. Mix and reserve.

Place the staying active ingredients in a mixer and mix up until it reaches a smooth, velvety consistency.

Pour the liquid mix into the apple, carrot and celery mix and toss to integrate. Delight in!

2. Popping Quinoa Salad
This dish is a terrific alternative for lunch on a warm spring day.


  • 28 Kalamata olives, cut in half or quartered
  • 2 cups green peas
  • 2 cups sliced carrots
  • 2 cups sliced tomatoes
  • 1/2 cup prepared or grew quinoa
  • 3/4 cup pumpkin seeds
  • 1/2 cup sunflower seeds
  • 3/4 cup raisins
  • 8 cashews for garnish– optional
  • 2 tablespoons additional virgin olive oil or flaxseed oil


First, bring a cup of water to a boil. Wash the quinoa well, then include it to the boiling water.

Reduce the heat, cover and simmer up until tender – this must take about 25 minutes. Eliminate from heat and let cool.

Once the quinoa reaches the perfect temperature level, combine with the staying active ingredients. Enjoy and serve!

Raw quinoa with wooden spoon. Quinoa is the only prepared element of this salad.

3. Delicious broccoli and grape salad
Talk about a mix of tastes and textures in this tasty dish.


  • 2 heads fresh broccoli– cut into bite-sized florets
  • 1/2 cup celery– carefully diced
  • 1/2 cup green onion – very finely sliced
  • 1 cup natural green seedless grapes
  • 1 cup natural seedless red grapes
  • 1/2 cup natural raisins
  • 1/2 cup pecan pieces


Simply put all the active ingredients in a big bowl. Include your preferred natural dressing and toss to coat. Delight in!

4. Marilyn’s Strawberry/Spinach Salad
Mix things up and include seasonal fruits to your salad with this dish!


  • 1 plan 5 oz natural spinach
  • 1 pint natural strawberries– hulled
  • 1 little sweet purple onion– very finely sliced
  • 2 tablespoon sesame seeds– gently toasted
  • 3/4 cup vegan mayo
  • 1/4 cup sweetener – you can utilize raw honey, agave nectar or maple syrup
  • 1 tablespoon lemon juice– newly squeezed
  • 2 tablespoons almond or rice milk


Combine all active ingredients in a big bowl with your preferred natural dressing, delight in and serve.

5. Virginia Citrus Avocado Salad
Another tasty mix of veggies and fruits, you’ll enjoy this easy salad.

Note: This dish serves one. Include an additional serving of each component depending upon the number of individuals you are serving!


  • 1 avocado
  • 1 orange
  • 1 grapefruit


Peel and cut all the fruit into little pieces. Mix to delight in and integrate!

6. Hallelujah Blue Salad with Rhonda’s Raspberry Vinaigrette
Make this mouthwatering and sweet salad with Rhonda wearing spring and summer season this year. It’s the best revitalizing reward for an afternoon outdoors.


For the salad:

  • 1 handful of spinach
  • 1/2 handful of romaine lettuce
  • 1/3 cup blueberries
  • 1/4 cup grated carrots
  • 2 tablespoons sliced walnuts
  • 1/4 red bell pepper– julienned

For the dressing:

  • 3/4 cup raspberries– frozen or fresh
  • 1/4 cup apple cider vinegar
  • 1/4 cup natural apple juice
  • 2 tablespoon sweetener – raw unfiltered honey or agave nectar
  • 1 tablespoon Dijon mustard– optional
  • 1/4 cup additional virgin olive oil


First, produce the dressing. Mix all active ingredients other than oil in a food mill up until smooth. Gradually include the oil, pulsing up until well mixed. Put aside.

To make the salad, integrate the spinach, romaine lettuce, peppers and carrots. Garnish with nuts and blueberries, then toss with dressing or serve on the side.

No matter the time of year, at Hallelujah Diet we motivate you to benefit from the numerous various methods to turn fresh produce into tasty, healthier meals. Fall for food all over once again today by checking out our dietary dish database!

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