Why?! 8 Foods You Shouldn’t Reheat in a Microwave

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No matter how tasty and healthy your freshly prepared meal is, it can lose its health benefits and even cause food poisoning if you reheat it in a microwave.

Introduces to you a list of 8 foods that you should eat as soon as they’re cooked.

1Celery

photo: pixabay

Celery is a great ingredient for soup but only until the moment a plate of it is in a microwave. Celery contains nitrates that turn into toxic nitrites and carcinogenic nitrosamines after reheating.

Try cooking celery cream soup — it’ll be tasty even when it’s cold.

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