10 Strictest Food & Drink Laws From Around the World

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Strict Laws Govern These 10 Products

Some food and drinks are so tied to a region that they simply aren’t as good if they’re made anywhere else. In order to protect consumers from being duped into buying lesser versions (and to build up their national products), many countries have passed laws establishing particular methods of making these delicacies, from beer in Germany to mozzarella in Italy. Here’s what you need to know before enjoying some of the world’s most famous food products.

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3Parmigiano-Reggiano, Italy

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Parmesan is often called the king of cheeses, and European Union law protects the crown. The cheese can only be produced in a certain region of northern Italy—European law dictates that if the cheese is similar but not produced there, it can’t be called Parmigiano-Reggiano (or the translation, Parmesan). Outside of Europe, however, using the name is fair game. One way to check and see if you’re getting the real deal?

At one year old, the Consorzio del Formaggio Parmigiano Reggiano hand inspects every wheel looking for imperfections. If the cheese passes, it gets imprinted with an official Parmigiano-Reggiano stamp. After two years, it will be ready for sale, and have a savory, nutty taste. Lesser quality imitations can be bitter.